Cold Brew: Colombia + Ethiopia (12oz.)


Smooth cocoa and bright, dried fruit notes.

This selection is a blend of washed and natural processed coffees. The finish is smooth, with rich cocoa and refreshing berry notes. Excellent as a complex cold brew.

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7:1 water to grounds ratio. Course grind.
1. Steep at room temp for 12 to 24 hours (14-16 hours is ideal).
2. Strain and store your cold brew in the fridge.
(Your cold brew will last 1-2 weeks.)

Please allow for up to 7 working days for roasting, degassing, and packaging prior to shipping. Thank you!