Espresso: Ethiopia (12oz.)


Fruity, floral, berry, and caramel.

This selection features the unique flavor profiles associated with the birthplace of coffee. The natural process method is a controlled fermentation where coffee cherry is dried whole, resulting in a fruit-forward, unique cup.

A portion of all proceeds goes towards mental health resources and suicide prevention.

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2:1 water to grounds ratio. Fine grind.
1. Pour a loose mountain of grounds into your portafilter basket and level away the excess grounds.
3. Tamp straight down with gentle pressure.
4. Follow your machine’s specific brewing instructions.

Please allow for up to 7 working days for roasting, degassing, and packaging prior to shipping. Thank you!