Pour Over: Brazil (12oz.)


Praline, orange peel, and baker’s chocolate.

This selection is from Brazil: the world’s largest producer of coffee. Its lower elevations for coffee growing can typically mean lower acidity. This satisfying coffee is rich, nutty, and chocolatey. If you’re seeking a low-acidity coffee with that classic “cup of joe” profile, this will check that box.

A portion of all proceeds goes towards mental health resources and suicide prevention.

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16:1 water to grounds ratio. Medium-fine grind.
1. Wet the filter, then pour your measured grounds in.
2. Slowly saturate the grounds with hot water and then continue to pour in slow and steady spirals.

Please allow for up to 7 working days for roasting, degassing, and packaging prior to shipping. Thank you!